Here are some of our favorite recipes.
- Fran Woytek’s Pierogi RecipePierogi dough 8 jumbo eggs1 pint (16 oz or 2 cups) sour cream 8 cups all purpose flour1-teaspoon salt Mix together eggs and sour cream until combined. Stir together flour and salt and mix into sour cream and egg mixture until a soft dough forms. Sprinkle flour on board; turn out dough and knead lightly for … Continue reading
- Knidle or GnocchiKnidle or Gnocchi Depends upon whether you are Polish or ItalianIf you are making mashed potatoes for dinner, make a bunch of extra potatoes to make these later in the week. They mix up really fast when you have the potatoes done. Or make several batches at a convenient time and freeze them. After they are drained, spread … Continue reading